Philadelphia Cream Cheese Original

Cheese that you can enjoy without feeling guilty as it has less fat. Made with milk and real cream, it has got the most fresh and healthy properties. What more can one ask for!!

Kraft Single

Creamy, mild cheese with a lingering aftertaste, can be enjoyed on its own or as an accoutrement to your dish. A class of its own, this classic cheese has uniqueness of both taste and texture.

Boursin Cuisine Garlic

Creamy, yet crumbly Boursin Cheese is a tasteful blend of delicate garlic, fragrant parsley. Simply serve it with crackers or spread it as an appetizer, it’s an amazing addition to your meal! 

Edam Slices

This possesses sweet, subtle nutty & mild flavour with creamy texture. It is less fatty which makes it absolutely eligible to become your family's favourite!

Latteria Soresina Granapadano

Creamy, mild cheese with a lingering aftertaste, can be enjoyed on its own or as an accoutrement to your dish. A class of its own, has uniqueness of both taste and texture.

Fondue

This swiss creamy melted cheese is all about JUST CHEESE! Have it as a hot dip with pieces of french bread or with cherry tomatoes, this will always be a delight!

Lurpak Unsalted Butter

Made from fresh cream, this unsalted butter enhances the flavour in all the dishes its added to. It’s great in all kinds of cooking, baking and even over a slice of bread. Give it a try! 

Feta Cheese

A brined curd white cheese, which contains high amount of Vitamin B & calcium has a perfect variant of smoothness and cream. Top it on your bread or sprinkle it on your salads, its versatile properties can enhance all your dishes!

Halloumi

Salty and bitter from the brine, Halloumi cheese has strong savoury flavour and creamy texture. Cut it into slices and toast it under the grill, it will always come with added benefit of calcium and protein!

Mozzarella Grated Galbani

A ready- to-use, smooth and delicate flavour Mozzarella is perfect for every recipe. Use it for any cooking or as a topping to appetizers, salads or entrées- the possibilities are endless!

Brie de Meaux Truffel

A smear of buttery brie, on well, anything, makes for a decadent snack. Made from cows-milk, the cheese is a powerhouse of protein for growth, along with B vitamins which keep you energised and fit

Tete De Moine

Tête de Moine AOP, literally monk’s head, it boasts a very fine consistency, which melts in the mouth. Also recognised as “crowning glory” on the cheeseboard, it is perfect with an aperitif, as a dessert or as a snack!  

Manchego Cheese

German White Combi

Feta

Appenzeller

Grandor Danish Blue Cheese

Reblochon

Ricotta

This smooth and creamy cheese with a delicate and slightly sweet flavour is a great source of calcium and provides a wide range of essential nutrients. Use it to make a pancake or top it on your lasagne, it can enhance any savoury or sweet dish.